Ice Machine Not Making Ice
No ice at all usually points to water supply, harvest sensing, a failed contactor or lost refrigerant charge.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Describe what your machine is doing and we will tell you what it usually means before we arrive. These are the ten faults we attend most often in Southern Suburbs and False Bay kitchens.
Fault finder
Symptom
Likely diagnosis
Our solution
No ice at all usually points to water supply, harvest sensing, a failed contactor or lost refrigerant charge.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Small or hollow cubes come from scale on the evaporator, weak water flow or short freeze cycles.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Water on the floor is usually a blocked drain, split hose, cracked sump or perished inlet seal.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Freeze failure points to refrigerant loss, a failing compressor or a dirty condenser.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Rattles and grinding point to fan bearings, pump cavitation or a worn flake auger gearbox.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
No fill means a closed valve, blocked filter, failed solenoid or float/level sensor fault.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Excess water in the bin means a harvest that will not release cleanly or a stuck inlet valve.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Dead units are usually power supply, safety trips, door switches or a failed transformer.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Dirty machines fail health inspections and choke production with biofilm and scale.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Scheduled deep clean and sanitise to restore output and pass inspection.
On-site diagnosis, part replaced or gas recharged, machine tested through a full harvest cycle before we leave.
Fault pages
No ice at all usually points to water supply, harvest sensing, a failed contactor or lost refrigerant charge.
Small or hollow cubes come from scale on the evaporator, weak water flow or short freeze cycles.
Water on the floor is usually a blocked drain, split hose, cracked sump or perished inlet seal.
Freeze failure points to refrigerant loss, a failing compressor or a dirty condenser.
Rattles and grinding point to fan bearings, pump cavitation or a worn flake auger gearbox.
No fill means a closed valve, blocked filter, failed solenoid or float/level sensor fault.
Excess water in the bin means a harvest that will not release cleanly or a stuck inlet valve.
Dead units are usually power supply, safety trips, door switches or a failed transformer.
Dirty machines fail health inspections and choke production with biofilm and scale.
Scheduled deep clean and sanitise to restore output and pass inspection.
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